Anita's Bruschetta Recipe

Recipes

A highlight of Europe’s cuisine was the fresh ingredients, especially tomatoes in bruschetta with olive oil, garlic, basil, and balsamic. Inspired, I’m planting heirloom tomatoes for summer. In Dürnstein, Austria, we found apricot-based products, like balsamic, that added a unique touch, but any balsamic works!

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